Abat-faim, Guy Debord, 1985.
One knows that this term designated a “meal’s principal dish, which one served first to quiet down, to reduce the hunger of the dinner guests” (Larousse).
In their dictionary, Hatzfield and Darmesteter refer to the term as “antiquated.” But history is the infallible master of dictionaires. With the recent progress of technology, the totality of nourishment consumed by modern society is uniquely becoming hunger reduction. The extreme degradation of nourishment is a banality that, in the manner of other banalities, is generally tolerated with resignation: as a fatality, a ransom paid for progress that one knows can’t be stopped because one is overwhelemed by it everyday.